The Best Mixed Plate in Hawaii

The mixed plate, a staple in Hawaiian cuisine, is a delightful combination of various dishes that showcase the islands’ diverse culinary influences. From savory teriyaki beef to the creamy macaroni salad, a mixed plate offers a taste of Hawaii in every bite. In this guide, we’ll explore the best spots to savor a mixed plate in Hawaii and delve into the history of this beloved local dish.

Iconic Mixed Plate Spots

For those craving an authentic taste of Hawaii, mixed plates are a culinary tradition that offers a delightful combination of flavors. One of the most iconic spots to indulge in this island specialty is Rainbow Drive-In located in Honolulu. Established in 1961, this eatery has become a landmark for both locals and tourists, offering generous portions of classics like chicken katsu and loco moco. Another renowned establishment is L&L Hawaiian Barbecue. With multiple locations across the islands, L&L has been serving up flavorful mixed plates that capture the essence of Hawaiian cuisine for decades.

Modern Takes on Mixed Plates

While the traditional mixed plate remains a beloved staple, contemporary Hawaiian chefs are reimagining this classic dish by introducing innovative flavors and gourmet ingredients. Aloha Mixed Plate in Lahaina is one such place where diners can savor a modern interpretation of the mixed plate, featuring ingredients like fresh-caught mahi-mahi. On the other hand, Da Kitchen is known for its unique and adventurous combinations, ensuring that even those familiar with the mixed plate will find something new and exciting to taste.

Family-Owned Eateries

There’s something special about enjoying a meal that’s been crafted from recipes passed down through generations. Many of the best mixed plates come from family-owned eateries that have been serving these dishes for years, if not decades. Helena’s Hawaiian Food in Honolulu is one such gem. Established in 1946, Helena’s has been serving traditional Hawaiian dishes based on cherished family recipes, ensuring a heartwarming and authentic meal. Another notable mention is Aunty’s Kitchen on Maui, known for its homestyle cooking and warm hospitality, although its website seems to be currently inaccessible.

FAQs

Q: What typically comes in a mixed plate?
A: A traditional mixed plate usually includes two choices of protein (like teriyaki beef, chicken katsu, or kalua pork), two scoops of rice, and a scoop of macaroni salad.

Q: Are there vegetarian or vegan mixed plates?
A: Yes, with the growing demand for plant-based options, many eateries now offer vegetarian or vegan versions of the mixed plate, substituting meat with tofu or vegetable-based dishes.

Q: How did the mixed plate originate?
A: The mixed plate has its roots in the plantation era of Hawaii, where workers from different ethnic backgrounds would share and mix their lunches, leading to a fusion of flavors that became the mixed plate.

The mixed plate is a testament to Hawaii’s multicultural heritage, offering a delicious blend of flavors from various cuisines. Whether you’re enjoying a traditional mixed plate by the beach or exploring contemporary versions in a chic eatery, this dish is a culinary journey through the heart of Hawaii. So, when in the islands, make sure to savor the best mixed plates Hawaii has to offer!